Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
This rice pudding recipe is perfect for your Republic Day celebration.
How would you like to have it? S Saraswathi helps us with a few recipes.
Dietician Komal Jethmalani provides expert help.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
When we don't get enough sleep, our bodies release a stress hormone called cortisol, which disturbs our digestive system leading to bloating and constipation, says Neha Sahaya.
Fried eggplants cooked in a splendid thick curry.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Born on 8 August 1896 in Sylhet district (now in Bangladesh) of undivided India, Swami Sivananda lost his mother and father at the age of six. Due to abject poverty, his beggar parents could feed him mainly boiled rice water during his childhood days.
Gudi Padwa recipes for the foodie in you.
You must not eat immediately before or after a workout, advises fitness entrepreneur Utsav Ghosh.
If you have seen Zwigato, Param Kumar's story will sound familiar. Laid off from his job as a repairman at a Gurugram-based water purifier provider, he now delivers groceries and food for a mobile-based delivery app, in Delhi. Kumar, who started making deliveries last August, told Business Standard that he is working longer hours than his older salaried job as an RO repairman, and has no paid leaves or health insurance. Kumar is part of India's estimated 7.7 million-strong force of gig workers.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Start your day on an upbeat note with two good-for-you recipes.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
'My son is six-and-a-half years old.' 'The way he has adapted to this lockdown is much better than the adults.'
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Celebrate winter with this mutton recipe.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
R S Dev from Bengaluru sent us these amazing recipes!
The present happenings in Manipur are the wages of continued neglect, and not so benign at that, of a vital region and its people. Had we lavished on the North East even a fraction of the care and resources we do on Kashmir, things would not have come to this pass, asserts Shreekant Sambrani.
Delicious dessert recipes to impress your guests.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Mapanna Mallikarjun Kharge, a staunch Gandhi family loyalist from Karnataka, has become the Congress' first non-Gandhi president in 24 years.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Your friends and family will rejoice at the sight of these culinary treats.
These recipes are a treat to enjoy, especially over the weekends.
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